logo

Food & Beverage

Earning Restaurant Loyalty

The key drivers of loyalty outcomes for restaurants and beyond
August 2024

Report summary

Consumer cutbacks increase pressure on restaurant loyalty efforts. Consumers are still feeling the impact of higher prices and modifying their behavior accordingly. Brands seeking to retain and grow their share of wallet need to ensure all attributes of customer loyalty are on point.

This analysis focuses on the drivers of loyalty for quick-service and casual restaurants, but any brand can learn from the key insights: you can’t earn loyalty without fundamentally delivering on your brand promise. Rewards programs are also effective but won’t overcome gaps in the customer experience.

To better understand what really matters in driving restaurant customer loyalty we surveyed 4,416 U.S. adults and conducted a drivers analysis to determine what attributes lead consumers to call a brand their first choice and favorite restaurant.

Key Takeaways

  • Consistency and taste are the top drivers of restaurant loyalty. Delivering on the fundamentals, like quality products across all restaurant locations, is essential for earning customer loyalty.
  • Innovation and great customer service help secure favorite restaurant status. After table stakes attributes are met, restaurants should prioritize menu innovation and exceptional customer service to keep customers coming back.
  • Discounts and freebies are the most-loved rewards program incentives. About half (53%) of respondents ranked a free item as a top 3 feature of a restaurant rewards program. The data gleaned from these programs is also immensely valuable for brands.

Data Downloads

Pro+ subscribers are able to download the datasets that underpin Morning Consult Pro's reports and analysis. Contact us to get access.

Data file
Pro+
A sortable XLSX file of survey results among U.S. adults and key demographics.
xlsx
161Kb
About Pro+
A brief outline of what datasets are included in Morning Consult Pro+.
pdf
1 Bytes

Methodology

Morning Consult data featured in this report draws from two surveys:

  • The first was conducted July 5-7, 2024 among a representative sample of 2,202 U.S. adults.
  • The second was conducted July 3-7, 2024 among a representative sample of 4,416 U.S. adults.

All survey interviews were conducted online, and the  data were weighted to approximate populations of adults based on age, gender, race, educational attainment, region, gender by age and race by educational attainment. Top-line results from the surveys have a margin of error of +/-2 percentage points.

If you’re interested in a detailed methodology for our drivers analysis, reach out to [email protected].

About the author

Claire Tassin is a retail and e-commerce analyst. She conducts research on shifting consumer behaviors and expectations, as well as trends relevant to marketing leaders in the retail sector.